Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 228.6
Total Fat 8.7 g
Saturated Fat 5.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.9 g
Cholesterol 26.9 mg
Sodium 391.9 mg
Potassium 179.4 mg
Total Carbohydrate 26.9 g
Dietary Fiber 2.5 g
Sugars 4.4 g
Protein 12.4 g
Vitamin A 11.5 %
Vitamin B-12 5.4 %
Vitamin B-6 5.0 %
Vitamin C 0.4 %
Vitamin D 6.4 %
Vitamin E 1.0 %
Calcium 25.5 %
Copper 6.9 %
Folate 2.4 %
Iron 7.0 %
Magnesium 8.4 %
Manganese 52.9 %
Niacin 3.6 %
Pantothenic Acid 5.4 %
Phosphorus 33.0 %
Riboflavin 15.9 %
Selenium 32.9 %
Thiamin 6.6 %
Zinc 10.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Light Mac and Cheese

View the full Light Mac and Cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Light Mac and Cheese

87 calories of Macaroni, whole-wheat, (0.50 cup elbow shaped)

59 calories of Cheddar Cheese, (0.13 cup, shredded)

31 calories of Velveeta Light Cheese Product, (0.50 oz)

19 calories of Milk, 1%, (0.19 cup)

13 calories of Butter, unsalted, (0.13 tbsp)

13 calories of Progresso Bread Crumbs - Italian Style, (0.03 cup)

8 calories of Flour, whole grain, (0.02 cup)

1 calories of Paprika, (0.13 tsp)

1 calories of Pepper, black, (0.13 tsp)


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