Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 164.3
Total Fat 3.5 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.0 g
Cholesterol 73.7 mg
Sodium 98.4 mg
Potassium 310.0 mg
Total Carbohydrate 22.4 g
Dietary Fiber 3.2 g
Sugars 1.4 g
Protein 11.7 g
Vitamin A 18.0 %
Vitamin B-12 9.5 %
Vitamin B-6 15.6 %
Vitamin C 94.5 %
Vitamin D 2.2 %
Vitamin E 4.1 %
Calcium 4.2 %
Copper 11.4 %
Folate 7.5 %
Iron 10.5 %
Magnesium 13.1 %
Manganese 37.7 %
Niacin 13.7 %
Pantothenic Acid 6.7 %
Phosphorus 14.3 %
Riboflavin 6.5 %
Selenium 33.0 %
Thiamin 8.7 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rice Pilaf with Shrimp

View the full Rice Pilaf with Shrimp Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rice Pilaf with Shrimp

71 calories of Brown Rice, long grain, (0.33 cup)

37 calories of Shrimp, cooked, (1.33 oz)

20 calories of Olive Oil, (0.17 tbsp)

10 calories of Onions, raw, (0.17 cup, chopped)

6 calories of Bean sprouts, (0.17 cup)

4 calories of Cauliflower, raw, (0.17 cup)

3 calories of Peppers, sweet, red, fresh, (0.08 cup, chopped)

3 calories of Hot Chili Peppers, (0.17 pepper)

3 calories of Garlic, (0.67 clove)

3 calories of Cabbage, fresh, (0.17 cup, shredded)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)


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