Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 177.4 | Total Fat | 0.9 g |
---|---|
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 8.2 mg |
Sodium | 284.7 mg |
Potassium | 948.1 mg |
Total Carbohydrate | 35.9 g |
Dietary Fiber | 6.6 g |
Sugars | 5.3 g |
Protein | 8.5 g |
Vitamin A | 133.9 % | Vitamin B-12 | 0.9 % |
---|---|
Vitamin B-6 | 32.5 % |
Vitamin C | 92.6 % |
Vitamin D | 1.1 % |
Vitamin E | 3.7 % |
Calcium | 7.9 % |
Copper | 14.7 % |
Folate | 15.9 % |
Iron | 14.1 % |
Magnesium | 15.9 % |
Manganese | 27.8 % |
Niacin | 21.6 % |
Pantothenic Acid | 9.1 % |
Phosphorus | 16.8 % |
Riboflavin | 9.8 % |
Selenium | 6.2 % |
Thiamin | 16.3 % |
Zinc | 6.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Hearty Chicken Vegetable soup
View the full Hearty Chicken Vegetable soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Hearty Chicken Vegetable soup
84 calories of Potato, raw, (0.33 large (3" to 4-1/4" dia.))
17 calories of Chicken Breast (cooked), no skin, roasted, (0.50 ounces)
11 calories of Sweet Corn, Fresh, (0.08 cup)
10 calories of Carrots, raw, (0.33 large (7-1/4" to 8-1/2" long))
9 calories of Peas, frozen, (0.08 cup)
6 calories of Kale, (0.17 cup, chopped)
5 calories of Pacific Natural Foods Organic Vegetable Broth, 1 cup, (0.33 serving)
4 calories of Leeks, (0.08 leek)
3 calories of Onions, raw, (0.08 medium (2-1/2" dia))
3 calories of Red Ripe Tomatoes, (0.25 Italian tomato)
3 calories of Summer squash, (0.08 cup slices)
2 calories of Zucchini, (0.08 cup, sliced)
2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))
2 calories of Green Peppers (bell peppers), (0.04 cup, chopped)
1 calories of Peppers, sweet, red, raw, sliced, (0.04 cup)
1 calories of Scallions, raw, (0.04 cup, chopped)
1 calories of Mushrooms, fresh, (0.08 cup, pieces or slices)
0 calories of Lea & Perrins, Worcestershire Sauce, (0.08 tsp)
0 calories of Sage, ground, (0.17 tsp)
0 calories of Garlic, (0.08 clove)
0 calories of Rosemary, dried, (0.08 tsp)
0 calories of Thyme, ground, (0.08 tsp)
0 calories of Dill weed, dried, (0.08 tsp)
0 calories of Marjoram, dried, (0.08 tsp)
Calories per serving of Hearty Chicken Vegetable soup
84 calories of Potato, raw, (0.33 large (3" to 4-1/4" dia.))
17 calories of Chicken Breast (cooked), no skin, roasted, (0.50 ounces)
11 calories of Sweet Corn, Fresh, (0.08 cup)
10 calories of Carrots, raw, (0.33 large (7-1/4" to 8-1/2" long))
9 calories of Peas, frozen, (0.08 cup)
6 calories of Kale, (0.17 cup, chopped)
5 calories of Pacific Natural Foods Organic Vegetable Broth, 1 cup, (0.33 serving)
4 calories of Leeks, (0.08 leek)
3 calories of Onions, raw, (0.08 medium (2-1/2" dia))
3 calories of Red Ripe Tomatoes, (0.25 Italian tomato)
3 calories of Summer squash, (0.08 cup slices)
2 calories of Zucchini, (0.08 cup, sliced)
2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))
2 calories of Green Peppers (bell peppers), (0.04 cup, chopped)
1 calories of Peppers, sweet, red, raw, sliced, (0.04 cup)
1 calories of Scallions, raw, (0.04 cup, chopped)
1 calories of Mushrooms, fresh, (0.08 cup, pieces or slices)
0 calories of Lea & Perrins, Worcestershire Sauce, (0.08 tsp)
0 calories of Sage, ground, (0.17 tsp)
0 calories of Garlic, (0.08 clove)
0 calories of Rosemary, dried, (0.08 tsp)
0 calories of Thyme, ground, (0.08 tsp)
0 calories of Dill weed, dried, (0.08 tsp)
0 calories of Marjoram, dried, (0.08 tsp)
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