Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 254.2
Total Fat 10.1 g
Saturated Fat 4.8 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 1.3 g
Cholesterol 124.8 mg
Sodium 582.3 mg
Potassium 545.4 mg
Total Carbohydrate 11.0 g
Dietary Fiber 1.2 g
Sugars 1.7 g
Protein 27.0 g
Vitamin A 2.2 %
Vitamin B-12 129.4 %
Vitamin B-6 14.8 %
Vitamin C 42.1 %
Vitamin D 0.0 %
Vitamin E 10.5 %
Calcium 13.4 %
Copper 39.0 %
Folate 21.0 %
Iron 10.9 %
Magnesium 12.4 %
Manganese 16.7 %
Niacin 21.0 %
Pantothenic Acid 5.7 %
Phosphorus 30.1 %
Riboflavin 6.6 %
Selenium 65.4 %
Thiamin 13.4 %
Zinc 34.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in crab stew

View the full crab stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of crab stew

108 calories of Blue Crab, (3.75 oz)

46 calories of Crisco Pure Vegetable Oil, (0.38 tbsp)

45 calories of Louis Rich Turkey Smoked Sausage, (0.50 serving)

27 calories of Flour, white, (0.06 cup)

10 calories of Blue crab (boiled for gumbo), (0.38 serving)

7 calories of Onions, raw, (0.13 large)

7 calories of Green Peppers (bell peppers), (0.19 cup, chopped)

4 calories of Celery, raw, (0.19 cup, diced)

0 calories of stock (seafood or chicken), (1 cup)


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