Nutrition Facts
Servings Per Recipe: 30
Serving Size: 1 serving
Amount Per Serving
Calories 131.0
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 6.3 mg
Sodium 529.0 mg
Potassium 702.1 mg
Total Carbohydrate 27.3 g
Dietary Fiber 4.4 g
Sugars 2.6 g
Protein 4.9 g
Vitamin A 87.5 %
Vitamin B-12 0.5 %
Vitamin B-6 23.1 %
Vitamin C 55.1 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 4.7 %
Copper 9.1 %
Folate 10.7 %
Iron 8.7 %
Magnesium 10.3 %
Manganese 15.7 %
Niacin 11.8 %
Pantothenic Acid 5.7 %
Phosphorus 10.6 %
Riboflavin 5.3 %
Selenium 4.4 %
Thiamin 10.6 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Chicken Vegetable Noodle Soup

View the full Low Fat Chicken Vegetable Noodle Soup Recipe & Instructions
Submitted by: TURTLE69

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Chicken Vegetable Noodle Soup

78 calories of Potato, raw, (0.53 medium (2-1/4" to 3-1/4" dia.))

15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))

8 calories of Egg Noodles, enriched, (0.07 oz)

7 calories of Roasting Chicken, (0.03 unit (yield from 1 lb ready-to-cook chicken))

5 calories of Cabbage, fresh, (0.03 head, small (about 4-1/2" dia))

4 calories of Onions, raw, (0.07 large)

2 calories of Chicken Bouillon Cubes - 1 Cube, (0.40 serving)

1 calories of Garlic powder, (0.03 tbsp)

1 calories of Pepper, black, (0.05 tbsp)

0 calories of Celery, raw, (0.03 stalk, large (11"-12" long))

0 calories of Salt, (0.07 tbsp)

0 calories of Water, tap, (1 cup (8 fl oz))


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