Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 28.1
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 18.1 mg
Potassium 112.5 mg
Total Carbohydrate 6.8 g
Dietary Fiber 1.4 g
Sugars 0.7 g
Protein 0.5 g
Vitamin A 25.7 %
Vitamin B-12 0.0 %
Vitamin B-6 3.2 %
Vitamin C 7.6 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 2.0 %
Copper 2.5 %
Folate 3.1 %
Iron 1.8 %
Magnesium 2.2 %
Manganese 4.5 %
Niacin 0.9 %
Pantothenic Acid 0.8 %
Phosphorus 1.4 %
Riboflavin 1.0 %
Selenium 0.4 %
Thiamin 1.6 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Turkey Stock

View the full Homemade Turkey Stock Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Turkey Stock

12 calories of Apples, fresh with skin, (0.17 medium (2-3/4" dia) (approx 3 per lb))

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

4 calories of Leeks, (0.08 leek)

4 calories of Carrots, raw, (0.17 medium)

1 calories of Celery, raw, (0.17 stalk, medium (7-1/2" - 8" long))

0 calories of Bay Leaf, (0.08 tsp, crumbled)

0 calories of Parsley, (0.33 sprigs)

0 calories of Thyme, fresh, (0.08 tsp)

0 calories of Pepper, black, (0.01 tsp)

0 calories of Water, tap, (1 cup (8 fl oz))


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