Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 179.6
Total Fat 3.5 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 22.2 mg
Sodium 1,466.8 mg
Potassium 430.6 mg
Total Carbohydrate 25.3 g
Dietary Fiber 5.8 g
Sugars 2.2 g
Protein 12.6 g
Vitamin A 48.6 %
Vitamin B-12 11.6 %
Vitamin B-6 10.8 %
Vitamin C 23.5 %
Vitamin D 1.7 %
Vitamin E 1.1 %
Calcium 5.2 %
Copper 10.3 %
Folate 18.4 %
Iron 10.9 %
Magnesium 10.0 %
Manganese 17.3 %
Niacin 6.5 %
Pantothenic Acid 6.2 %
Phosphorus 18.6 %
Riboflavin 11.4 %
Selenium 19.5 %
Thiamin 10.0 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leftover Thanksgiving Turkey and Bean Soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leftover Thanksgiving Turkey and Bean Soup

70 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.50 cup)

67 calories of Beans, great northern, (56.75 grams)

30 calories of Turkey breast, sliced, oven roasted, luncheon meat, (1 ounce(s))

5 calories of Baby Carrots, raw, (1 large)

5 calories of Swanson Chicken Broth 99% Fat Free, (0.50 cup)

3 calories of Broccoli, fresh, (0.13 cup, chopped)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)


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