Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 275.8
Total Fat 2.2 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.3 g
Cholesterol 1.3 mg
Sodium 1,276.9 mg
Potassium 483.4 mg
Total Carbohydrate 45.4 g
Dietary Fiber 11.1 g
Sugars 6.7 g
Protein 24.7 g
Vitamin A 311.0 %
Vitamin B-12 25.6 %
Vitamin B-6 23.1 %
Vitamin C 10.2 %
Vitamin D 0.0 %
Vitamin E 5.2 %
Calcium 14.7 %
Copper 27.6 %
Folate 10.9 %
Iron 36.7 %
Magnesium 7.2 %
Manganese 75.9 %
Niacin 28.1 %
Pantothenic Acid 16.7 %
Phosphorus 15.9 %
Riboflavin 15.0 %
Selenium 1.5 %
Thiamin 27.3 %
Zinc 59.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in pumpkin crepes

View the full pumpkin crepes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of pumpkin crepes

122 calories of Whole Wheat Flour, (0.30 cup)

54 calories of Protein Technologies International ProPlus Soy Protein Isolate, (0.50 oz)

34 calories of Egg white, large, (2 serving)

33 calories of Pumpkin, canned, without salt, (0.40 cup)

18 calories of Cinnamon, ground, (1 tbsp)

8 calories of Reddi Wip Fat Free Whipped Topping, (8 grams)

3 calories of Ginger, ground, (0.50 tsp)

0 calories of Baking Soda, (1 tsp)

0 calories of Splenda No Calorie Sweetener, (2 tsp)


No nutrition or calorie comments found.