Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 142.7
Total Fat 1.5 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.5 g
Cholesterol 1.0 mg
Sodium 733.1 mg
Potassium 578.2 mg
Total Carbohydrate 24.8 g
Dietary Fiber 5.2 g
Sugars 2.6 g
Protein 8.8 g
Vitamin A 40.6 %
Vitamin B-12 3.3 %
Vitamin B-6 12.1 %
Vitamin C 24.2 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 4.8 %
Copper 15.5 %
Folate 15.6 %
Iron 13.6 %
Magnesium 10.3 %
Manganese 33.9 %
Niacin 19.3 %
Pantothenic Acid 3.6 %
Phosphorus 16.0 %
Riboflavin 8.4 %
Selenium 13.0 %
Thiamin 8.0 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in barley and lentil soup

View the full barley and lentil soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of barley and lentil soup

56 calories of Barley, pearled, raw, (0.08 cup)

18 calories of Lentils, (0.08 cup)

15 calories of Potato, raw, (0.10 medium (2-1/4" to 3-1/4" dia.))

11 calories of Stewed Tomatoes, (41.10 grams)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

4 calories of Chicken Broth, (3.20 fl oz)

3 calories of Summer Squash, (0.10 medium)

3 calories of Baby Carrots, raw, (0.90 medium)

1 calories of Spinach, fresh, (0.20 cup)

1 calories of Garlic, (0.30 tsp)

1 calories of Pepper, black, (0.20 tsp)

0 calories of Water, tap, (0.30 cup (8 fl oz))


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