Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 169.8 | Total Fat | 11.1 g |
---|---|
Saturated Fat | 0.4 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 0.6 g |
Cholesterol | 35.6 mg |
Sodium | 301.6 mg |
Potassium | 242.0 mg |
Total Carbohydrate | 3.0 g |
Dietary Fiber | 0.3 g |
Sugars | 0.8 g |
Protein | 13.8 g |
Vitamin A | 11.2 % | Vitamin B-12 | 3.1 % |
---|---|
Vitamin B-6 | 2.0 % |
Vitamin C | 15.5 % |
Vitamin D | 0.0 % |
Vitamin E | 2.0 % |
Calcium | 23.6 % |
Copper | 1.4 % |
Folate | 3.3 % |
Iron | 9.7 % |
Magnesium | 2.0 % |
Manganese | 1.6 % |
Niacin | 0.7 % |
Pantothenic Acid | 17.1 % |
Phosphorus | 8.1 % |
Riboflavin | 11.4 % |
Selenium | 22.5 % |
Thiamin | 5.3 % |
Zinc | 5.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Green Pepper & Onion Omelet
View the full Green Pepper & Onion Omelet Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Green Pepper & Onion Omelet
110 calories of Tillamook Pepper Jack Cheese, (1 oz)
33 calories of Egg substitute, liquid (Egg Beaters), (0.25 cup)
4 calories of Onions, raw, (1 tbsp chopped)
3 calories of Green Peppers (bell peppers), (1 tbsp)
Calories per serving of Green Pepper & Onion Omelet
110 calories of Tillamook Pepper Jack Cheese, (1 oz)
33 calories of Egg substitute, liquid (Egg Beaters), (0.25 cup)
4 calories of Onions, raw, (1 tbsp chopped)
3 calories of Green Peppers (bell peppers), (1 tbsp)
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