Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 246.1 | Total Fat | 7.5 g |
---|---|
Saturated Fat | 2.5 g |
Polyunsaturated Fat | 1.3 g |
Monounsaturated Fat | 3.5 g |
Cholesterol | 44.6 mg |
Sodium | 1,411.5 mg |
Potassium | 704.4 mg |
Total Carbohydrate | 20.7 g |
Dietary Fiber | 7.5 g |
Sugars | 1.2 g |
Protein | 23.6 g |
Vitamin A | 51.4 % | Vitamin B-12 | 9.7 % |
---|---|
Vitamin B-6 | 20.2 % |
Vitamin C | 6.6 % |
Vitamin D | 0.0 % |
Vitamin E | 1.6 % |
Calcium | 6.9 % |
Copper | 13.6 % |
Folate | 24.5 % |
Iron | 15.2 % |
Magnesium | 14.2 % |
Manganese | 22.6 % |
Niacin | 29.6 % |
Pantothenic Acid | 8.2 % |
Phosphorus | 32.9 % |
Riboflavin | 19.1 % |
Selenium | 25.2 % |
Thiamin | 48.3 % |
Zinc | 17.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chelle Navy Beans & Ham
View the full Chelle Navy Beans & Ham Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chelle Navy Beans & Ham
135 calories of Cured Ham, (2.67 oz)
84 calories of Beans, navy, (0.33 cup)
10 calories of Onions, raw, (0.17 cup, chopped)
9 calories of Carrots, raw, (0.17 cup, chopped)
6 calories of Beef broth, bouillon, consomme, (0.33 cup)
2 calories of Garlic, (0.50 cloves)
0 calories of Water, tap, (0.33 cup (8 fl oz))
Calories per serving of Chelle Navy Beans & Ham
135 calories of Cured Ham, (2.67 oz)
84 calories of Beans, navy, (0.33 cup)
10 calories of Onions, raw, (0.17 cup, chopped)
9 calories of Carrots, raw, (0.17 cup, chopped)
6 calories of Beef broth, bouillon, consomme, (0.33 cup)
2 calories of Garlic, (0.50 cloves)
0 calories of Water, tap, (0.33 cup (8 fl oz))
Calories in Similar Recipes
- The best soup ever! Great for snow days!
- This quiche is soooo good!
- This is a hearty soup that also has a lot of protein.
- A sweet fried rice dish
-
Delicious fairly quick soup to make. Good way to get in your veggies!
I also added some extra vegetables... - Winter days are warmed with this pot of soup.
- By Chef Antonio Cecconi
- I use smoked ham hocks but any ham may be used for flavoring. I also add about a TBSP of Mrs. Dash before...
- A great do-ahead, finish at the last minute in the oven item. Perfect for lunch. Serve with a thinned...
- See, even a white girl can do it!
- This can be used for a sandwich with whole wheat bread or toasted english muffin and lettuce and sliced...
- New Orleans traditional Monday dinner except I use brown rice instead of white. Add smoked sausage t...