Nutrition Facts
Servings Per Recipe: 25
Serving Size: 1 serving
Amount Per Serving
Calories 60.4
Total Fat 3.5 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.2 g
Cholesterol 10.0 mg
Sodium 317.9 mg
Potassium 81.4 mg
Total Carbohydrate 2.7 g
Dietary Fiber 0.6 g
Sugars 0.2 g
Protein 4.4 g
Vitamin A 2.9 %
Vitamin B-12 0.0 %
Vitamin B-6 3.0 %
Vitamin C 4.0 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 1.0 %
Copper 2.2 %
Folate 1.0 %
Iron 4.8 %
Magnesium 1.4 %
Manganese 3.7 %
Niacin 1.3 %
Pantothenic Acid 0.6 %
Phosphorus 1.2 %
Riboflavin 0.8 %
Selenium 0.6 %
Thiamin 1.4 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spaghetti (meat) Sauce

View the full Spaghetti (meat) Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spaghetti (meat) Sauce

33 calories of Lean Ground Sirloin 10% Fat, (0.64 oz)

14 calories of Olive Oil, (0.12 tbsp)

6 calories of Crushed Tomatoes, (20 grams)

2 calories of Onions, raw, (0.04 cup, chopped)

2 calories of Garlic powder, (0.08 tbsp)

2 calories of Red Wine, (0.08 fl oz)

0 calories of Pepper, black, (0.02 tbsp)

0 calories of Oregano, ground, (0.04 tsp)

0 calories of Salt, (0.04 tbsp)


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