Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 202.2
Total Fat 6.5 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.9 g
Cholesterol 22.3 mg
Sodium 600.4 mg
Potassium 373.1 mg
Total Carbohydrate 23.0 g
Dietary Fiber 5.8 g
Sugars 1.1 g
Protein 13.0 g
Vitamin A 22.6 %
Vitamin B-12 2.1 %
Vitamin B-6 13.0 %
Vitamin C 4.9 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 5.3 %
Copper 4.0 %
Folate 11.0 %
Iron 10.3 %
Magnesium 9.7 %
Manganese 11.0 %
Niacin 21.1 %
Pantothenic Acid 4.7 %
Phosphorus 12.4 %
Riboflavin 4.4 %
Selenium 9.5 %
Thiamin 6.4 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable, Chicken Bake

View the full Vegetable, Chicken Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable, Chicken Bake

59 calories of Beans, french, (0.26 cup)

58 calories of Campbell's Cream of Mushroom Soup (condensed), (0.29 cup)

40 calories of Chicken Breast (cooked), no skin, roasted, (0.14 breast, bone and skin removed)

15 calories of Organics whole wheat fusilli pasta, (0.29 cup)

8 calories of Olive Oil, (0.07 tbsp)

8 calories of French Fried Onions, (0.36 tbsp)

7 calories of Yellow Sweet Corn, Canned, (0.05 cup)

4 calories of Carrots, raw, (0.07 cup, chopped)

1 calories of Celery, raw, (0.07 cup, diced)

1 calories of Onions, raw, (0.02 cup, chopped)

0 calories of mccormick season salt, (0.14 tsp)


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