Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 255.4
Total Fat 8.6 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 5.4 g
Cholesterol 0.0 mg
Sodium 1,372.0 mg
Potassium 417.2 mg
Total Carbohydrate 39.3 g
Dietary Fiber 7.2 g
Sugars 0.0 g
Protein 7.5 g
Vitamin A 9.8 %
Vitamin B-12 0.0 %
Vitamin B-6 36.4 %
Vitamin C 19.1 %
Vitamin D 0.0 %
Vitamin E 5.7 %
Calcium 6.7 %
Copper 16.9 %
Folate 24.0 %
Iron 14.7 %
Magnesium 12.7 %
Manganese 47.1 %
Niacin 4.4 %
Pantothenic Acid 5.5 %
Phosphorus 14.1 %
Riboflavin 4.7 %
Selenium 6.0 %
Thiamin 5.8 %
Zinc 10.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chickpea & tomato soup

View the full chickpea & tomato soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chickpea & tomato soup

149 calories of Chickpeas (garbanzo beans), (125 grams)

60 calories of Olive Oil, (0.50 tbsp)

16 calories of Crushed Tomatoes, (50 grams)

16 calories of Honey, (0.25 tbsp)

7 calories of Onions, raw, (0.13 large)

2 calories of Garlic, (0.38 cloves)

1 calories of Chili powder, (0.13 tsp)

1 calories of Pepper, black, (0.06 tbsp)

0 calories of Salt, (0.13 tbsp)


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