Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 200.8
Total Fat 0.8 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 344.6 mg
Potassium 360.2 mg
Total Carbohydrate 44.2 g
Dietary Fiber 9.1 g
Sugars 2.3 g
Protein 6.2 g
Vitamin A 6.6 %
Vitamin B-12 2.0 %
Vitamin B-6 14.8 %
Vitamin C 66.3 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 4.4 %
Copper 15.0 %
Folate 6.5 %
Iron 12.3 %
Magnesium 13.1 %
Manganese 38.3 %
Niacin 16.8 %
Pantothenic Acid 3.6 %
Phosphorus 13.8 %
Riboflavin 6.8 %
Selenium 29.1 %
Thiamin 10.5 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Easy rice-cooker Barley with tomatoes and peppers


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easy rice-cooker Barley with tomatoes and peppers

176 calories of Barley, pearled, raw, (0.25 cup)

10 calories of Sweet peppers (bell), (0.25 cup, chopped)

8 calories of Canned Tomatoes, (0.25 can)

5 calories of Swanson Chicken Broth 99% Fat Free, (0.50 cup)

4 calories of Canned Tomatoes, (0.25 serving)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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