Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 280.6
Total Fat 6.4 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.9 g
Cholesterol 30.4 mg
Sodium 274.9 mg
Potassium 623.1 mg
Total Carbohydrate 38.5 g
Dietary Fiber 10.4 g
Sugars 1.7 g
Protein 19.7 g
Vitamin A 5.8 %
Vitamin B-12 3.0 %
Vitamin B-6 15.2 %
Vitamin C 11.3 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 5.7 %
Copper 14.5 %
Folate 47.9 %
Iron 18.3 %
Magnesium 24.4 %
Manganese 29.9 %
Niacin 26.2 %
Pantothenic Acid 10.0 %
Phosphorus 27.1 %
Riboflavin 10.1 %
Selenium 11.8 %
Thiamin 20.9 %
Zinc 12.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ranch Chicken Salad

View the full Ranch Chicken Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ranch Chicken Salad

140 calories of Beans, black, (106.30 grams)

43 calories of Chicken Breast (cooked), no skin, roasted, (0.50 unit (yield from 1 lb ready-to-cook chicken))

43 calories of Yellow Sweet Corn, Canned, (0.25 can (12 oz) yields)

20 calories of Kraft Miracle Whip Light Dressing, (1 tbsp)

20 calories of Sour Cream, reduced fat, (0.06 cup)

1 calories of Cumin seed, (0.13 tsp)

1 calories of Lime Juice, (0.50 wedge yields)

0 calories of Pepper, red or cayenne, (0.06 tsp)

0 calories of Cilantro, raw, (4 tbsp)


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