Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
| Calories | 331.2 | Total Fat | 17.3 g |
|---|---|
| Saturated Fat | 6.1 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 4.8 g |
| Cholesterol | 48.3 mg |
| Sodium | 566.8 mg |
| Potassium | 270.0 mg |
| Total Carbohydrate | 26.2 g |
| Dietary Fiber | 2.8 g |
| Sugars | 0.4 g |
| Protein | 15.9 g |
| Vitamin A | 41.2 % | Vitamin B-12 | 22.2 % |
|---|---|
| Vitamin B-6 | 10.4 % |
| Vitamin C | 8.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.1 % |
| Calcium | 1.5 % |
| Copper | 4.2 % |
| Folate | 4.2 % |
| Iron | 10.9 % |
| Magnesium | 5.7 % |
| Manganese | 5.5 % |
| Niacin | 17.2 % |
| Pantothenic Acid | 3.2 % |
| Phosphorus | 11.5 % |
| Riboflavin | 11.5 % |
| Selenium | 13.1 % |
| Thiamin | 5.9 % |
| Zinc | 19.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tater Tot Hotdish
View the full Tater Tot Hotdish Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tater Tot Hotdish
167 calories of Ground beef, extra lean (15% fat) pan broiled, (2.29 oz)
129 calories of Baked Tater Tots (9) pieces, (0.86 serving)
25 calories of Mixed Vegetables, frozen, (0.14 package (10 oz))
25 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.18 cup)
Calories per serving of Tater Tot Hotdish
167 calories of Ground beef, extra lean (15% fat) pan broiled, (2.29 oz)
129 calories of Baked Tater Tots (9) pieces, (0.86 serving)
25 calories of Mixed Vegetables, frozen, (0.14 package (10 oz))
25 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.18 cup)
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