Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 575.7 | Total Fat | 8.8 g |
|---|---|
| Saturated Fat | 1.7 g |
| Polyunsaturated Fat | 2.8 g |
| Monounsaturated Fat | 3.0 g |
| Cholesterol | 136.9 mg |
| Sodium | 1,187.6 mg |
| Potassium | 1,400.9 mg |
| Total Carbohydrate | 57.7 g |
| Dietary Fiber | 10.3 g |
| Sugars | 0.0 g |
| Protein | 65.5 g |
| Vitamin A | 19.7 % | Vitamin B-12 | 15.0 % |
|---|---|
| Vitamin B-6 | 84.7 % |
| Vitamin C | 38.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 17.5 % |
| Calcium | 10.2 % |
| Copper | 30.5 % |
| Folate | 10.4 % |
| Iron | 27.7 % |
| Magnesium | 37.6 % |
| Manganese | 126.1 % |
| Niacin | 150.3 % |
| Pantothenic Acid | 32.6 % |
| Phosphorus | 66.7 % |
| Riboflavin | 22.4 % |
| Selenium | 114.0 % |
| Thiamin | 30.1 % |
| Zinc | 23.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Italian Chicken & Pasta
View the full Italian Chicken & Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Italian Chicken & Pasta
286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)
174 calories of Whole Wheat Spaghetti, cooked (pasta), (1 cup)
143 calories of Spaghetti/Marinara Sauce (tomato sauce), (1 cup)
Calories per serving of Italian Chicken & Pasta
286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)
174 calories of Whole Wheat Spaghetti, cooked (pasta), (1 cup)
143 calories of Spaghetti/Marinara Sauce (tomato sauce), (1 cup)
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