Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 188.2
Total Fat 7.0 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.4 g
Cholesterol 0.8 mg
Sodium 828.4 mg
Potassium 341.5 mg
Total Carbohydrate 25.3 g
Dietary Fiber 1.6 g
Sugars 1.1 g
Protein 10.6 g
Vitamin A 2.9 %
Vitamin B-12 2.6 %
Vitamin B-6 9.2 %
Vitamin C 100.1 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 14.2 %
Copper 10.4 %
Folate 13.3 %
Iron 8.7 %
Magnesium 5.7 %
Manganese 25.2 %
Niacin 16.5 %
Pantothenic Acid 4.2 %
Phosphorus 11.1 %
Riboflavin 5.3 %
Selenium 9.0 %
Thiamin 9.1 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Harvest Risotto

View the full Harvest Risotto Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Harvest Risotto

59 calories of White Rice, long grain, cooked, (0.29 cup)

27 calories of Yellow Sweet Corn, Frozen, (0.17 cup kernels)

21 calories of Cream of Mushroom Soup, (0.08 can (10.75 oz))

20 calories of Olive Oil, (0.17 tbsp)

20 calories of Kraft Parmesan Cheese, (2 tsp)

9 calories of Yellow Peppers (bell peppers), (0.17 pepper, large (3-3/4" long, 3" dia))

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

3 calories of Chicken Broth, (2.50 fl oz)

0 calories of Sage, ground, (0.17 tsp)


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