Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 254.4
Total Fat 9.0 g
Saturated Fat 4.4 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.1 g
Cholesterol 280.1 mg
Sodium 867.6 mg
Potassium 288.9 mg
Total Carbohydrate 9.9 g
Dietary Fiber 2.7 g
Sugars 4.7 g
Protein 32.6 g
Vitamin A 19.7 %
Vitamin B-12 39.9 %
Vitamin B-6 15.4 %
Vitamin C 24.8 %
Vitamin D 0.0 %
Vitamin E 4.9 %
Calcium 20.4 %
Copper 13.9 %
Folate 4.2 %
Iron 26.3 %
Magnesium 12.9 %
Manganese 4.7 %
Niacin 18.5 %
Pantothenic Acid 7.2 %
Phosphorus 27.3 %
Riboflavin 15.2 %
Selenium 80.5 %
Thiamin 6.0 %
Zinc 18.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in baked shrimp w/tomatoes and feta

View the full baked shrimp w/tomatoes and feta Recipe & Instructions
Submitted by: TRAVERS2
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of baked shrimp w/tomatoes and feta

131 calories of Shrimp, cooked, (4.67 oz)

67 calories of Feta Cheese, (0.17 cup, crumbled)

29 calories of Del Monte Petite Cut Diced Tomatoes, (0.58 cup)

20 calories of Olive Oil, (0.17 tbsp)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

1 calories of Garlic, (0.33 cloves)


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