Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 91.9
Total Fat 0.8 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 109.4 mg
Potassium 357.6 mg
Total Carbohydrate 20.0 g
Dietary Fiber 2.8 g
Sugars 0.8 g
Protein 2.5 g
Vitamin A 28.9 %
Vitamin B-12 0.0 %
Vitamin B-6 11.7 %
Vitamin C 171.3 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 2.2 %
Copper 7.2 %
Folate 12.2 %
Iron 6.6 %
Magnesium 6.2 %
Manganese 16.5 %
Niacin 7.8 %
Pantothenic Acid 4.5 %
Phosphorus 5.3 %
Riboflavin 3.6 %
Selenium 4.4 %
Thiamin 8.4 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in RICE

View the full RICE Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of RICE

41 calories of White Rice, medium grain, (0.17 cup)

10 calories of Eggplant, fresh, (0.07 eggplant, unpeeled (approx 1-1/4 lb))

9 calories of Yellow Peppers (bell peppers), (0.17 pepper, large (3-3/4" long, 3" dia))

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

6 calories of Tomato Sauce, (0.08 cup)

5 calories of Peppers, sweet, red, fresh, (0.17 medium (approx 2-3/4" long, 2-1/2" dia))

5 calories of Onions, raw, (0.17 small)

4 calories of Red Ripe Tomatoes, (0.33 Italian tomato)

3 calories of Sunflower Oil, (0.08 1tsp)

1 calories of Garlic, (0.33 cloves)

0 calories of Water, tap, (0.33 cup (8 fl oz))


No nutrition or calorie comments found.