Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 64.6
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 3.6 mg
Potassium 242.4 mg
Total Carbohydrate 13.3 g
Dietary Fiber 3.4 g
Sugars 1.1 g
Protein 3.3 g
Vitamin A 16.1 %
Vitamin B-12 0.0 %
Vitamin B-6 6.5 %
Vitamin C 53.2 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 1.3 %
Copper 4.9 %
Folate 13.3 %
Iron 4.8 %
Magnesium 7.2 %
Manganese 10.1 %
Niacin 3.5 %
Pantothenic Acid 1.9 %
Phosphorus 6.3 %
Riboflavin 2.9 %
Selenium 0.9 %
Thiamin 7.3 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn and Bean Salsa

View the full Corn and Bean Salsa Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn and Bean Salsa

32 calories of Beans, black, (0.14 cup)

18 calories of Yellow Sweet Corn, Frozen, (0.11 cup kernels)

4 calories of Onions, raw, (0.07 cup, chopped)

4 calories of Red Ripe Tomatoes, (0.11 cup, chopped or sliced)

3 calories of Peppers, sweet, red, fresh, (0.07 cup, chopped)

3 calories of Green Peppers (bell peppers), (0.07 cup, chopped)

1 calories of Tomatillos, (0.07 medium)

0 calories of Jalapeno Peppers, (0.04 pepper)


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