Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories | 64.6 | Total Fat | 0.4 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 0.0 mg |
Sodium | 3.6 mg |
Potassium | 242.4 mg |
Total Carbohydrate | 13.3 g |
Dietary Fiber | 3.4 g |
Sugars | 1.1 g |
Protein | 3.3 g |
Vitamin A | 16.1 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 6.5 % |
Vitamin C | 53.2 % |
Vitamin D | 0.0 % |
Vitamin E | 1.2 % |
Calcium | 1.3 % |
Copper | 4.9 % |
Folate | 13.3 % |
Iron | 4.8 % |
Magnesium | 7.2 % |
Manganese | 10.1 % |
Niacin | 3.5 % |
Pantothenic Acid | 1.9 % |
Phosphorus | 6.3 % |
Riboflavin | 2.9 % |
Selenium | 0.9 % |
Thiamin | 7.3 % |
Zinc | 3.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Corn and Bean Salsa
View the full Corn and Bean Salsa Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Corn and Bean Salsa
32 calories of Beans, black, (0.14 cup)
18 calories of Yellow Sweet Corn, Frozen, (0.11 cup kernels)
4 calories of Onions, raw, (0.07 cup, chopped)
4 calories of Red Ripe Tomatoes, (0.11 cup, chopped or sliced)
3 calories of Peppers, sweet, red, fresh, (0.07 cup, chopped)
3 calories of Green Peppers (bell peppers), (0.07 cup, chopped)
1 calories of Tomatillos, (0.07 medium)
0 calories of Jalapeno Peppers, (0.04 pepper)
Calories per serving of Corn and Bean Salsa
32 calories of Beans, black, (0.14 cup)
18 calories of Yellow Sweet Corn, Frozen, (0.11 cup kernels)
4 calories of Onions, raw, (0.07 cup, chopped)
4 calories of Red Ripe Tomatoes, (0.11 cup, chopped or sliced)
3 calories of Peppers, sweet, red, fresh, (0.07 cup, chopped)
3 calories of Green Peppers (bell peppers), (0.07 cup, chopped)
1 calories of Tomatillos, (0.07 medium)
0 calories of Jalapeno Peppers, (0.04 pepper)
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