Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 111.3
Total Fat 5.6 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.0 g
Cholesterol 212.5 mg
Sodium 376.5 mg
Potassium 486.6 mg
Total Carbohydrate 7.9 g
Dietary Fiber 2.0 g
Sugars 0.7 g
Protein 8.6 g
Vitamin A 35.7 %
Vitamin B-12 8.6 %
Vitamin B-6 11.2 %
Vitamin C 25.4 %
Vitamin D 13.2 %
Vitamin E 5.9 %
Calcium 4.0 %
Copper 11.0 %
Folate 15.5 %
Iron 9.4 %
Magnesium 7.0 %
Manganese 11.5 %
Niacin 11.1 %
Pantothenic Acid 14.6 %
Phosphorus 15.2 %
Riboflavin 27.8 %
Selenium 27.3 %
Thiamin 9.4 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Poached Eggs over Spinach and Mushrooms

View the full Poached Eggs over Spinach and Mushrooms Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Poached Eggs over Spinach and Mushrooms

72 calories of Egg, fresh, whole, raw, (1 large)

26 calories of Red Ripe Tomatoes, (1 medium whole (2-3/5" dia))

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

2 calories of Spinach, fresh, (0.25 cup)

1 calories of Knorr Chicken Bouillon, (0.25 tsp)

0 calories of Pepper, black, (1 dash)

0 calories of Salt, (1 dash)


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