Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 433.0
Total Fat 17.0 g
Saturated Fat 4.3 g
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 8.2 g
Cholesterol 13.3 mg
Sodium 1,739.5 mg
Potassium 1,067.6 mg
Total Carbohydrate 60.4 g
Dietary Fiber 9.9 g
Sugars 3.8 g
Protein 12.5 g
Vitamin A 118.6 %
Vitamin B-12 2.0 %
Vitamin B-6 50.2 %
Vitamin C 50.1 %
Vitamin D 0.0 %
Vitamin E 10.6 %
Calcium 19.9 %
Copper 26.7 %
Folate 54.2 %
Iron 33.5 %
Magnesium 29.7 %
Manganese 81.0 %
Niacin 11.0 %
Pantothenic Acid 8.7 %
Phosphorus 29.8 %
Riboflavin 16.6 %
Selenium 8.5 %
Thiamin 16.9 %
Zinc 16.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chickpea and Spinach Soup with Garlic

View the full Chickpea and Spinach Soup with Garlic Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chickpea and Spinach Soup with Garlic

143 calories of Chickpeas (garbanzo beans), (0.50 cup)

69 calories of Baked Potato, with skin, (0.25 large (3" to 4-1/4" dia.)

60 calories of Olive Oil, (0.50 tbsp)

47 calories of Half and Half Cream, (0.15 cup)

45 calories of Tahini, (0.50 tbsp)

19 calories of Cornstarch, (5 grams)

19 calories of Vegetable Broth, (1.25 cup)

12 calories of Spinach, fresh, (0.19 package (10 oz))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

4 calories of Garlic, (1 cloves)

4 calories of Cumin seed, (0.50 tsp)

3 calories of Coriander seed, (0.50 tsp)

1 calories of Pepper, red or cayenne, (0.25 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.06 tsp)


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