Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 257.1
Total Fat 9.4 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.7 g
Cholesterol 69.9 mg
Sodium 792.7 mg
Potassium 355.7 mg
Total Carbohydrate 22.3 g
Dietary Fiber 2.4 g
Sugars 3.4 g
Protein 21.2 g
Vitamin A 12.0 %
Vitamin B-12 0.9 %
Vitamin B-6 8.4 %
Vitamin C 21.4 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 6.4 %
Copper 9.3 %
Folate 5.6 %
Iron 15.4 %
Magnesium 10.4 %
Manganese 10.1 %
Niacin 9.0 %
Pantothenic Acid 3.2 %
Phosphorus 6.4 %
Riboflavin 6.1 %
Selenium 1.2 %
Thiamin 7.9 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Julie's Turkey Chili

View the full Julie's Turkey Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Julie's Turkey Chili

128 calories of Turkey, Ground turkey, 93% lean, (3.20 oz)

64 calories of Rice, FRAFT, Minute Rice, Brown, (0.20 cup)

20 calories of Sour Cream, reduced fat, (1 tbsp)

16 calories of Canned Tomatoes, (0.40 cup)

12 calories of Onions, raw, (0.20 cup, chopped)

9 calories of Chicken Broth or Bouillon, (0.40 cup (8 fl oz))

6 calories of Zucchini, (0.20 cup, sliced)

2 calories of Garlic, (0.40 cloves)


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