Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 175.2 | Total Fat | 1.4 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 0.3 g |
| Cholesterol | 0.0 mg |
| Sodium | 404.8 mg |
| Potassium | 539.7 mg |
| Total Carbohydrate | 34.5 g |
| Dietary Fiber | 8.6 g |
| Sugars | 0.1 g |
| Protein | 7.7 g |
| Vitamin A | 5.9 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 23.6 % |
| Vitamin C | 20.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.1 % |
| Calcium | 4.9 % |
| Copper | 16.2 % |
| Folate | 21.5 % |
| Iron | 14.1 % |
| Magnesium | 13.5 % |
| Manganese | 35.2 % |
| Niacin | 6.3 % |
| Pantothenic Acid | 5.8 % |
| Phosphorus | 14.9 % |
| Riboflavin | 6.5 % |
| Selenium | 4.4 % |
| Thiamin | 10.4 % |
| Zinc | 8.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Stylized Curry
View the full Stylized Curry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Stylized Curry
71 calories of Chickpeas (garbanzo beans), (0.25 cup)
54 calories of Beans, red kidney, (0.25 cup)
34 calories of Boiled potatoes, (0.25 cup)
9 calories of Red Ripe Tomatoes, (0.67 plum tomato)
7 calories of Curry powder, (0.33 tbsp)
0 calories of Water, tap, (0.17 cup (8 fl oz))
Calories per serving of Stylized Curry
71 calories of Chickpeas (garbanzo beans), (0.25 cup)
54 calories of Beans, red kidney, (0.25 cup)
34 calories of Boiled potatoes, (0.25 cup)
9 calories of Red Ripe Tomatoes, (0.67 plum tomato)
7 calories of Curry powder, (0.33 tbsp)
0 calories of Water, tap, (0.17 cup (8 fl oz))
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