Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 219.7
Total Fat 7.4 g
Saturated Fat 2.6 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.9 g
Cholesterol 8.6 mg
Sodium 449.6 mg
Potassium 931.2 mg
Total Carbohydrate 26.6 g
Dietary Fiber 12.2 g
Sugars 1.4 g
Protein 17.3 g
Vitamin A 2.2 %
Vitamin B-12 5.8 %
Vitamin B-6 15.6 %
Vitamin C 43.3 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 40.3 %
Copper 29.5 %
Folate 39.7 %
Iron 19.1 %
Magnesium 37.5 %
Manganese 40.7 %
Niacin 12.0 %
Pantothenic Acid 9.7 %
Phosphorus 35.8 %
Riboflavin 16.0 %
Selenium 12.4 %
Thiamin 13.9 %
Zinc 12.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in artichoke tofu parmesan pasta sauce

View the full artichoke tofu parmesan pasta sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of artichoke tofu parmesan pasta sauce

100 calories of Artichokes, fresh, (1.67 artichoke, medium)

36 calories of Parmesan Cheese, grated, (0.08 cup)

20 calories of Olive Oil, (0.17 tbsp)

14 calories of Tofu, firm, (0.08 cup)

13 calories of Cottage Cheese, 1% Milkfat, (0.08 cup (not packed))

12 calories of Yogurt, plain, low fat, (0.08 cup (8 fl oz))

5 calories of Onions, raw, (0.08 large)


No nutrition or calorie comments found.