Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 230.1
Total Fat 11.8 g
Saturated Fat 5.7 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 3.8 g
Cholesterol 229.4 mg
Sodium 545.4 mg
Potassium 354.7 mg
Total Carbohydrate 18.1 g
Dietary Fiber 2.0 g
Sugars 2.4 g
Protein 14.0 g
Vitamin A 50.5 %
Vitamin B-12 11.7 %
Vitamin B-6 13.4 %
Vitamin C 58.7 %
Vitamin D 6.9 %
Vitamin E 4.7 %
Calcium 24.3 %
Copper 5.6 %
Folate 23.5 %
Iron 11.3 %
Magnesium 10.2 %
Manganese 25.2 %
Niacin 5.2 %
Pantothenic Acid 10.4 %
Phosphorus 22.8 %
Riboflavin 24.3 %
Selenium 30.9 %
Thiamin 10.5 %
Zinc 10.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Green eggs

View the full Green eggs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Green eggs

72 calories of Egg, fresh, whole, raw, (1 large)

59 calories of Cheddar Cheese, (0.13 cup, shredded)

51 calories of White Rice, long grain, cooked, (0.25 cup)

10 calories of Bacon grease, (0.25 tsp)

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)

9 calories of Yogurt, plain, low fat, (0.06 cup (8 fl oz))

7 calories of Spinach, frozen, (0.13 cup)

5 calories of Kraft Parmesan Cheese, (0.50 tsp)

5 calories of Celery, raw, (0.25 cup, diced)

2 calories of Scallions, raw, (0.06 cup, chopped)

0 calories of Morton Nature's Seasons, (0.06 tsp)

0 calories of Tabasco green pepper sauce, (1 tsp)


No nutrition or calorie comments found.