Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 175.9
Total Fat 2.8 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.2 g
Cholesterol 65.7 mg
Sodium 340.3 mg
Potassium 341.5 mg
Total Carbohydrate 12.0 g
Dietary Fiber 1.3 g
Sugars 7.2 g
Protein 26.6 g
Vitamin A 6.9 %
Vitamin B-12 7.2 %
Vitamin B-6 33.6 %
Vitamin C 4.5 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 4.0 %
Copper 3.6 %
Folate 2.5 %
Iron 14.0 %
Magnesium 9.5 %
Manganese 8.3 %
Niacin 64.1 %
Pantothenic Acid 9.3 %
Phosphorus 23.2 %
Riboflavin 6.9 %
Selenium 29.8 %
Thiamin 6.1 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in B/L New Orleans Rubbed Chicken w/ Apricot-Mustard Sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of B/L New Orleans Rubbed Chicken w/ Apricot-Mustard Sauce

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

24 calories of Jams and preserves, sugar-free, (0.08 cup)

10 calories of Olive Oil, (0.25 1tsp)

8 calories of French's Hearty Deli Brown Mustard, (1.50 tsp)

3 calories of Thyme, ground, (0.25 tbsp)

2 calories of Garlic powder, (0.25 tsp)

2 calories of Pepper, red or cayenne, (0.13 tbsp)

2 calories of Pepper, black, (0.38 tsp)

0 calories of Salt, (0.06 tsp)


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