Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 343.0
Total Fat 9.2 g
Saturated Fat 3.1 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 4.0 g
Cholesterol 144.5 mg
Sodium 268.9 mg
Potassium 663.8 mg
Total Carbohydrate 1.1 g
Dietary Fiber 0.2 g
Sugars 0.1 g
Protein 54.8 g
Vitamin A 11.3 %
Vitamin B-12 15.0 %
Vitamin B-6 66.4 %
Vitamin C 16.6 %
Vitamin D 0.5 %
Vitamin E 4.4 %
Calcium 4.2 %
Copper 5.8 %
Folate 4.3 %
Iron 12.2 %
Magnesium 18.2 %
Manganese 10.8 %
Niacin 132.6 %
Pantothenic Acid 19.7 %
Phosphorus 47.3 %
Riboflavin 13.3 %
Selenium 60.5 %
Thiamin 11.6 %
Zinc 13.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dijon Chicken Cutlets (Diabetic Recipe)

View the full Dijon Chicken Cutlets (Diabetic Recipe) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dijon Chicken Cutlets (Diabetic Recipe)

286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)

30 calories of Olive Oil, (0.25 tbsp)

26 calories of Butter, salted, (0.25 tbsp)

20 calories of White Wine, (1 fl oz)

4 calories of Dijon style mustard, Kroger, (0.75 tsp)

2 calories of Garlic, (0.50 cloves)

2 calories of Parsley, (0.08 cup)

0 calories of Dill weed, dried, (0.13 tsp)

0 calories of Water, tap, (0.06 cup (8 fl oz))

0 calories of pepper, coarsely groun, (0.06 tsp)


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