Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 175.6
Total Fat 10.2 g
Saturated Fat 1.5 g
Polyunsaturated Fat 4.3 g
Monounsaturated Fat 4.0 g
Cholesterol 0.0 mg
Sodium 670.7 mg
Potassium 342.4 mg
Total Carbohydrate 11.7 g
Dietary Fiber 2.8 g
Sugars 2.0 g
Protein 13.2 g
Vitamin A 42.0 %
Vitamin B-12 0.4 %
Vitamin B-6 11.8 %
Vitamin C 49.6 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 53.1 %
Copper 17.1 %
Folate 8.7 %
Iron 14.0 %
Magnesium 15.4 %
Manganese 52.1 %
Niacin 5.2 %
Pantothenic Acid 2.3 %
Phosphorus 17.0 %
Riboflavin 6.8 %
Selenium 20.0 %
Thiamin 10.7 %
Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stir-fried Tofu with Vegetables

View the full Stir-fried Tofu with Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stir-fried Tofu with Vegetables

52 calories of Tofu, firm, (75 grams)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

9 calories of Brown Sugar, (0.50 tsp packed)

6 calories of Carrots, raw, (0.25 medium)

5 calories of Soy sauce (shoyu), low sodium, (0.50 tbsp)

3 calories of Garlic, (0.75 cloves)

2 calories of Lime Juice, (0.25 lime yields)

2 calories of Fish Sauce, (0.25 tbsp)

0 calories of Hot chile pepers, (0.25 pepper)


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