Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 436.6
Total Fat 17.1 g
Saturated Fat 6.0 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 7.1 g
Cholesterol 86.3 mg
Sodium 1,260.0 mg
Potassium 1,490.7 mg
Total Carbohydrate 34.3 g
Dietary Fiber 4.0 g
Sugars 5.7 g
Protein 34.9 g
Vitamin A 2.8 %
Vitamin B-12 13.3 %
Vitamin B-6 52.6 %
Vitamin C 48.0 %
Vitamin D 6.4 %
Vitamin E 2.3 %
Calcium 18.1 %
Copper 12.4 %
Folate 9.2 %
Iron 13.6 %
Magnesium 18.2 %
Manganese 14.3 %
Niacin 41.3 %
Pantothenic Acid 16.8 %
Phosphorus 43.5 %
Riboflavin 29.7 %
Selenium 63.2 %
Thiamin 84.2 %
Zinc 19.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork Chop and Potato Casserole

View the full Pork Chop and Potato Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork Chop and Potato Casserole

260 calories of Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, (0.31 lb)

97 calories of Potato, raw, (0.38 large (3" to 4-1/4" dia.))

27 calories of Low Fat Cream of Mushroom Soup, (0.19 cup)

26 calories of Milk, canned, evaporated, nonfat, (0.13 cup)

11 calories of 98% Fat Free Cream of Celery, (0.19 serving)

3 calories of Onions, raw, (0.13 small)

2 calories of Pepper, black, (0.13 tbsp)

0 calories of Salt, (0.13 tbsp)


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