Nutrition Facts
Servings Per Recipe: 13
Serving Size: 1 serving
Amount Per Serving
Calories 133.9
Total Fat 6.8 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.2 g
Cholesterol 0.0 mg
Sodium 9.4 mg
Potassium 475.3 mg
Total Carbohydrate 19.5 g
Dietary Fiber 4.9 g
Sugars 10.2 g
Protein 2.0 g
Vitamin A 28.0 %
Vitamin B-12 0.0 %
Vitamin B-6 15.0 %
Vitamin C 85.6 %
Vitamin D 0.0 %
Vitamin E 6.4 %
Calcium 2.8 %
Copper 10.0 %
Folate 15.6 %
Iron 4.0 %
Magnesium 7.4 %
Manganese 23.8 %
Niacin 7.0 %
Pantothenic Acid 8.8 %
Phosphorus 5.3 %
Riboflavin 6.9 %
Selenium 1.3 %
Thiamin 8.3 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Caribbean Salsa Salad

View the full Caribbean Salsa Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Caribbean Salsa Salad

70 calories of Avocados, California (Haas), (42.15 grams)

25 calories of Mangos, (37.92 grams)

13 calories of Pineapple, canned, (21.15 grams)

6 calories of Onions, raw, (14.77 grams)

5 calories of Red Ripe Tomatoes, (24.85 grams)

4 calories of Peppers, sweet, red, fresh, (14.15 grams)

3 calories of Cucumber (peeled), (25.62 grams)

3 calories of Pineapple Juice, (4.92 grams)

2 calories of Lime Juice, (0.31 fl oz)

2 calories of Garlic, (1.23 grams)

2 calories of Iceberg Lettuce (salad), (0.77 leaf, large)

0 calories of Cilantro, raw, (3.38 grams)


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