Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 80.7
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 1.7 mg
Sodium 113.9 mg
Potassium 372.4 mg
Total Carbohydrate 15.1 g
Dietary Fiber 4.4 g
Sugars 1.1 g
Protein 5.0 g
Vitamin A 51.8 %
Vitamin B-12 0.2 %
Vitamin B-6 11.3 %
Vitamin C 15.4 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 4.2 %
Copper 7.4 %
Folate 20.5 %
Iron 11.5 %
Magnesium 7.9 %
Manganese 18.5 %
Niacin 6.3 %
Pantothenic Acid 3.9 %
Phosphorus 10.0 %
Riboflavin 4.1 %
Selenium 3.0 %
Thiamin 7.2 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Chicken Stew

View the full Lentil Chicken Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Chicken Stew

39 calories of Lentils, (0.17 cup)

20 calories of Potato, raw, (0.08 large (3" to 4-1/4" dia.))

6 calories of Carrots, raw, (0.25 medium)

3 calories of Chicken Breast (cooked), no skin, roasted, (0.04 unit (yield from 1 lb ready-to-cook chicken))

2 calories of Spinach, frozen, (0.04 package (10 oz) yields)

2 calories of Garlic powder, (0.17 tsp)

1 calories of Cumin seed, (0.17 tsp)

1 calories of Oregano, ground, (0.08 tbsp)

1 calories of Celery, raw, (0.17 stalk, medium (7-1/2" - 8" long))

1 calories of Chicken bouillon, (0.17 tsp)

0 calories of Bay Leaf, (0.08 tbsp, crumbled)


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