Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 173.3
Total Fat 8.8 g
Saturated Fat 5.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.5 g
Cholesterol 23.1 mg
Sodium 303.8 mg
Potassium 292.2 mg
Total Carbohydrate 14.5 g
Dietary Fiber 2.5 g
Sugars 3.4 g
Protein 1.6 g
Vitamin A 14.0 %
Vitamin B-12 0.3 %
Vitamin B-6 9.1 %
Vitamin C 41.0 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 4.0 %
Copper 3.7 %
Folate 5.4 %
Iron 4.4 %
Magnesium 6.0 %
Manganese 31.8 %
Niacin 1.6 %
Pantothenic Acid 1.7 %
Phosphorus 4.6 %
Riboflavin 3.6 %
Selenium 1.3 %
Thiamin 3.8 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red-wine braised cabbage and onions

View the full Red-wine braised cabbage and onions Recipe & Instructions
Submitted by: SRWOODSY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red-wine braised cabbage and onions

76 calories of Butter, unsalted, (0.75 tbsp)

50 calories of Red Wine, (2 fl oz)

28 calories of Onions, raw, (0.63 cup, sliced)

10 calories of Cabbage, red, fresh, (0.38 cup, chopped)

9 calories of Apples, fresh with skin, (0.13 medium (2-3/4" dia) (approx 3 per lb))

6 calories of Granulated Sugar, (0.38 tsp)

1 calories of Cider Vinegar, (0.50 tbsp)

1 calories of Cloves, ground, (0.13 tsp)

0 calories of Cider Vinegar, (0.13 tbsp)

0 calories of Salt, (0.13 tsp)


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