Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 413.5
Total Fat 13.1 g
Saturated Fat 4.3 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 4.9 g
Cholesterol 93.3 mg
Sodium 1,274.7 mg
Potassium 613.8 mg
Total Carbohydrate 34.4 g
Dietary Fiber 2.2 g
Sugars 1.1 g
Protein 37.4 g
Vitamin A 6.2 %
Vitamin B-12 70.9 %
Vitamin B-6 23.8 %
Vitamin C 26.9 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 13.4 %
Copper 9.5 %
Folate 9.0 %
Iron 10.7 %
Magnesium 14.0 %
Manganese 8.7 %
Niacin 56.5 %
Pantothenic Acid 17.0 %
Phosphorus 44.0 %
Riboflavin 17.6 %
Selenium 149.1 %
Thiamin 23.6 %
Zinc 11.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salmon Fillets over Couscous

View the full Salmon Fillets over Couscous Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salmon Fillets over Couscous

169 calories of Pink Salmon (fish), (4 oz)

148 calories of Couscous, (0.25 cup, dry, yields)

51 calories of Feta Cheese, (0.13 cup, crumbled)

30 calories of Olive Oil, (0.25 tbsp)

5 calories of Chicken Broth or Bouillon, (0.25 cup (8 fl oz))

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

2 calories of Lime Juice, (0.25 lime yields)

2 calories of Garlic powder, (0.25 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.25 tsp)


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