Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 143.0
Total Fat 4.5 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.6 g
Cholesterol 5.1 mg
Sodium 96.7 mg
Potassium 144.0 mg
Total Carbohydrate 19.9 g
Dietary Fiber 2.7 g
Sugars 2.3 g
Protein 6.1 g
Vitamin A 23.2 %
Vitamin B-12 0.6 %
Vitamin B-6 6.5 %
Vitamin C 8.3 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 2.1 %
Copper 4.4 %
Folate 7.5 %
Iron 6.7 %
Magnesium 5.6 %
Manganese 19.7 %
Niacin 9.5 %
Pantothenic Acid 2.5 %
Phosphorus 11.8 %
Riboflavin 13.8 %
Selenium 10.5 %
Thiamin 5.4 %
Zinc 10.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken vegetable medley

View the full chicken vegetable medley Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken vegetable medley

30 calories of Olive Oil, (0.25 tbsp)

28 calories of Brown Rice, long grain, (0.13 cup)

22 calories of Peas, canned, (0.19 cup)

21 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.03 cup)

11 calories of Chicken Breast (cooked), no skin, roasted, (0.13 unit (yield from 1 lb ready-to-cook chicken))

11 calories of Couscous, (0.06 cup, cooked)

3 calories of Cabbage, napa, (0.25 cup)

3 calories of Carrots, raw, (0.06 cup, strips or slices)

0 calories of Lemon juice, (0.13 tbsp)


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