Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 115.2
Total Fat 1.0 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.3 g
Cholesterol 3.6 mg
Sodium 496.4 mg
Potassium 665.0 mg
Total Carbohydrate 3.4 g
Dietary Fiber 1.3 g
Sugars 1.2 g
Protein 20.5 g
Vitamin A 89.7 %
Vitamin B-12 54.0 %
Vitamin B-6 13.1 %
Vitamin C 6.5 %
Vitamin D 26.6 %
Vitamin E 10.7 %
Calcium 13.9 %
Copper 4.3 %
Folate 48.8 %
Iron 18.9 %
Magnesium 9.6 %
Manganese 15.5 %
Niacin 1.6 %
Pantothenic Acid 27.1 %
Phosphorus 26.3 %
Riboflavin 137.6 %
Selenium 62.2 %
Thiamin 28.0 %
Zinc 13.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Omelet Cups

View the full Omelet Cups Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Omelet Cups

89 calories of Egg substitute, liquid (Egg Beaters), (5.33 fl oz)

16 calories of Cheddar or Colby Cheese, Low Fat, (0.08 cup, shredded)

10 calories of Morning Star Veggie Crumbles, (0.08 cup)

4 calories of Spinach, frozen, (0.08 cup)

4 calories of Spinach, frozen, (0.08 cup)


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