Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 231.4
Total Fat 8.1 g
Saturated Fat 1.3 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 2.9 g
Cholesterol 88.1 mg
Sodium 565.4 mg
Potassium 421.4 mg
Total Carbohydrate 14.7 g
Dietary Fiber 2.7 g
Sugars 6.8 g
Protein 23.0 g
Vitamin A 9.4 %
Vitamin B-12 10.7 %
Vitamin B-6 30.4 %
Vitamin C 109.0 %
Vitamin D 3.3 %
Vitamin E 4.9 %
Calcium 3.6 %
Copper 10.6 %
Folate 4.9 %
Iron 11.6 %
Magnesium 10.4 %
Manganese 15.4 %
Niacin 42.9 %
Pantothenic Acid 9.5 %
Phosphorus 20.1 %
Riboflavin 10.5 %
Selenium 34.1 %
Thiamin 8.1 %
Zinc 7.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Shrimp Stirfry

View the full Chicken and Shrimp Stirfry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Shrimp Stirfry

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

60 calories of Sesame Oil, (0.50 tbsp)

28 calories of Shrimp, cooked, (1 oz)

25 calories of Birds Eye Pepper Stir-Fry, (1 cup)

19 calories of Green Peppers (bell peppers), (0.50 cup, strips)

10 calories of White Wine, (0.50 fl oz)

9 calories of Bean sprouts, (0.25 cup)

7 calories of Soy sauce (shoyu), low sodium, (0.75 tbsp)

7 calories of Garlic, (1.50 clove)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

1 calories of Ginger Root, (0.50 tsp)


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