Nutrition Facts
Servings Per Recipe: 30
Serving Size: 1 serving
Amount Per Serving
Calories 91.8
Total Fat 1.8 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 13.1 mg
Sodium 606.1 mg
Potassium 154.8 mg
Total Carbohydrate 13.7 g
Dietary Fiber 2.3 g
Sugars 2.1 g
Protein 6.3 g
Vitamin A 58.3 %
Vitamin B-12 0.0 %
Vitamin B-6 3.2 %
Vitamin C 6.0 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 1.9 %
Copper 1.3 %
Folate 7.1 %
Iron 2.3 %
Magnesium 1.7 %
Manganese 3.5 %
Niacin 4.3 %
Pantothenic Acid 1.2 %
Phosphorus 1.7 %
Riboflavin 3.5 %
Selenium 0.4 %
Thiamin 6.7 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Fat Chicken Rotini Soup

View the full Low-Fat Chicken Rotini Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Fat Chicken Rotini Soup

24 calories of Ronzoni, Whole Wheat Penne Rigate, (0.27 oz)

19 calories of Chicken Breast (7.1 oz.), (0.10 serving)

11 calories of Campbell's condensed 98% fat-free Cream of Chicken, (0.08 cup)

11 calories of Las Palmas Enchilada Sauce (green), (0.11 cup)

10 calories of Carrots, raw, (0.33 large (7-1/4" to 8-1/2" long))

5 calories of Campbell's condensed 98% fat-free Cream of Celery, (0.04 cup)

4 calories of Onions, raw, (0.07 cup, chopped)

3 calories of Celery, raw, (0.33 stalk, large (11"-12" long))

3 calories of SWANSON CHICKEN BROTH, (0.20 cup)

1 calories of Knorr Chicken Bouillon, (0.20 tsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))


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