Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 364.5 | Total Fat | 7.3 g |
|---|---|
| Saturated Fat | 0.9 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 4.2 g |
| Cholesterol | 0.0 mg |
| Sodium | 434.5 mg |
| Potassium | 199.3 mg |
| Total Carbohydrate | 65.0 g |
| Dietary Fiber | 5.7 g |
| Sugars | 1.3 g |
| Protein | 11.0 g |
| Vitamin A | 2.4 % | Vitamin B-12 | 0.1 % |
|---|---|
| Vitamin B-6 | 21.7 % |
| Vitamin C | 7.2 % |
| Vitamin D | 1.3 % |
| Vitamin E | 3.5 % |
| Calcium | 3.1 % |
| Copper | 9.4 % |
| Folate | 20.2 % |
| Iron | 18.2 % |
| Magnesium | 7.7 % |
| Manganese | 33.1 % |
| Niacin | 5.4 % |
| Pantothenic Acid | 5.2 % |
| Phosphorus | 9.9 % |
| Riboflavin | 3.9 % |
| Selenium | 8.3 % |
| Thiamin | 6.6 % |
| Zinc | 7.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in chickpea pilaf
View the full chickpea pilaf Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of chickpea pilaf
160 calories of Orzo, Barilla, uncooked, (1.60 oz)
98 calories of Chickpeas (garbanzo beans), (82.20 grams)
48 calories of White Rice, medium grain, (0.20 cup)
48 calories of Olive Oil, (0.40 tbsp)
6 calories of Onions, raw, (0.10 cup, chopped)
3 calories of Vegetable Broth, (0.20 cup)
2 calories of Mushrooms, fresh, (0.10 cup, pieces or slices)
Calories per serving of chickpea pilaf
160 calories of Orzo, Barilla, uncooked, (1.60 oz)
98 calories of Chickpeas (garbanzo beans), (82.20 grams)
48 calories of White Rice, medium grain, (0.20 cup)
48 calories of Olive Oil, (0.40 tbsp)
6 calories of Onions, raw, (0.10 cup, chopped)
3 calories of Vegetable Broth, (0.20 cup)
2 calories of Mushrooms, fresh, (0.10 cup, pieces or slices)
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