Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 307.1
Total Fat 10.3 g
Saturated Fat 2.0 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 4.0 g
Cholesterol 141.1 mg
Sodium 931.8 mg
Potassium 448.7 mg
Total Carbohydrate 27.6 g
Dietary Fiber 1.8 g
Sugars 7.9 g
Protein 25.5 g
Vitamin A 58.9 %
Vitamin B-12 15.4 %
Vitamin B-6 26.6 %
Vitamin C 31.4 %
Vitamin D 1.1 %
Vitamin E 4.8 %
Calcium 5.1 %
Copper 9.8 %
Folate 14.4 %
Iron 16.7 %
Magnesium 11.9 %
Manganese 22.7 %
Niacin 40.5 %
Pantothenic Acid 10.0 %
Phosphorus 25.3 %
Riboflavin 10.8 %
Selenium 47.4 %
Thiamin 22.8 %
Zinc 12.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in House Fried Rice

View the full House Fried Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of House Fried Rice

68 calories of White Rice, long grain, cooked, (0.33 cup)

60 calories of Sesame Oil, (0.50 tbsp)

46 calories of Chicken Breast (cooked), no skin, roasted, (1.33 ounces)

37 calories of Shrimp, cooked, (1.33 oz)

33 calories of Canadian Bacon, (0.13 package (6 oz) yields)

21 calories of Honey, (0.33 tbsp)

12 calories of Egg, fresh, whole, raw, (0.17 large)

9 calories of Peas, frozen, (0.08 cup)

8 calories of Carrots, raw, (0.33 medium)

5 calories of Soy sauce (tamari), (0.50 tbsp)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

2 calories of Shallots, (0.33 tbsp chopped)

2 calories of Celery, raw, (0.33 stalk, medium (7-1/2" - 8" long))

1 calories of Garlic, (0.33 clove)


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