Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 371.8
Total Fat 15.8 g
Saturated Fat 6.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 101.5 mg
Sodium 904.9 mg
Potassium 441.6 mg
Total Carbohydrate 23.1 g
Dietary Fiber 7.9 g
Sugars 2.9 g
Protein 36.1 g
Vitamin A 29.9 %
Vitamin B-12 0.2 %
Vitamin B-6 4.2 %
Vitamin C 8.1 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 45.4 %
Copper 8.9 %
Folate 22.1 %
Iron 21.2 %
Magnesium 9.2 %
Manganese 20.0 %
Niacin 3.2 %
Pantothenic Acid 2.8 %
Phosphorus 12.5 %
Riboflavin 7.3 %
Selenium 2.0 %
Thiamin 10.5 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Taco Salad

View the full Taco Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Taco Salad

160 calories of Turkey, Ground turkey, 93% lean, (4 oz)

83 calories of Beans, red kidney, (0.38 cup)

80 calories of Kraft 2% Shredded Cheddar Cheese, (0.25 cup)

19 calories of Iceberg Lettuce (salad), (0.25 head, medium (6" dia))

10 calories of Tones Taco Seasoning, (1 tbsp)

8 calories of Tostitos 100% White Corn Crispy Rounds, (0.06 serving)

5 calories of Sour Cream, reduced fat, (0.25 tbsp)


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