Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 59.9 | Total Fat | 0.8 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 302.8 mg |
Potassium | 441.2 mg |
Total Carbohydrate | 12.6 g |
Dietary Fiber | 2.9 g |
Sugars | 0.1 g |
Protein | 1.7 g |
Vitamin A | 375.7 % | Vitamin B-12 | 2.0 % |
---|---|
Vitamin B-6 | 7.1 % |
Vitamin C | 21.4 % |
Vitamin D | 0.0 % |
Vitamin E | 0.4 % |
Calcium | 4.1 % |
Copper | 4.4 % |
Folate | 12.5 % |
Iron | 6.5 % |
Magnesium | 4.8 % |
Manganese | 7.4 % |
Niacin | 7.6 % |
Pantothenic Acid | 4.1 % |
Phosphorus | 6.4 % |
Riboflavin | 5.0 % |
Selenium | 3.9 % |
Thiamin | 3.9 % |
Zinc | 1.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Carrot Soup with onion & celery
View the full Carrot Soup with onion & celery Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Carrot Soup with onion & celery
42 calories of Baby Carrots, raw, (125 grams)
8 calories of Onions, raw, (0.13 cup, chopped)
5 calories of Swanson Chicken Broth 99% Fat Free, (0.50 cup)
2 calories of Celery, raw, (0.13 cup, diced)
Calories per serving of Carrot Soup with onion & celery
42 calories of Baby Carrots, raw, (125 grams)
8 calories of Onions, raw, (0.13 cup, chopped)
5 calories of Swanson Chicken Broth 99% Fat Free, (0.50 cup)
2 calories of Celery, raw, (0.13 cup, diced)
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