Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 169.8
Total Fat 5.8 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 3.3 g
Cholesterol 2.7 mg
Sodium 1,764.4 mg
Potassium 839.8 mg
Total Carbohydrate 16.2 g
Dietary Fiber 2.6 g
Sugars 0.4 g
Protein 13.9 g
Vitamin A 2.3 %
Vitamin B-12 8.9 %
Vitamin B-6 18.1 %
Vitamin C 26.6 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 7.3 %
Copper 18.6 %
Folate 9.2 %
Iron 14.2 %
Magnesium 6.5 %
Manganese 45.2 %
Niacin 33.4 %
Pantothenic Acid 3.9 %
Phosphorus 21.8 %
Riboflavin 10.4 %
Selenium 11.7 %
Thiamin 6.6 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vegetable soup

View the full vegetable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vegetable soup

26 calories of Potato, raw, (0.25 cup diced)

23 calories of Extra Virgin Olive Oil, (0.19 tbsp)

12 calories of Garlic, (0.06 cup)

10 calories of Chicken Broth, (1 cup (8 fl oz))

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Celery, raw, (0.38 cup, diced)

1 calories of Bay Leaf, (0.25 tbsp, crumbled)

1 calories of Thyme, ground, (0.25 tsp)

0 calories of Parsley, dried, (0.25 tsp)

0 calories of Salt, (0.25 dash)


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