Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 61.7 | Total Fat | 0.6 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.3 g |
| Cholesterol | 5.4 mg |
| Sodium | 135.4 mg |
| Potassium | 21.5 mg |
| Total Carbohydrate | 10.0 g |
| Dietary Fiber | 0.1 g |
| Sugars | 8.2 g |
| Protein | 4.0 g |
| Vitamin A | 7.9 % | Vitamin B-12 | 1.8 % |
|---|---|
| Vitamin B-6 | 0.5 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.8 % |
| Vitamin E | 0.6 % |
| Calcium | 10.4 % |
| Copper | 0.3 % |
| Folate | 1.9 % |
| Iron | 1.0 % |
| Magnesium | 0.3 % |
| Manganese | 0.6 % |
| Niacin | 0.7 % |
| Pantothenic Acid | 1.0 % |
| Phosphorus | 1.1 % |
| Riboflavin | 5.0 % |
| Selenium | 2.6 % |
| Thiamin | 1.6 % |
| Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in fat free cheesecake cupcakes
View the full fat free cheesecake cupcakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of fat free cheesecake cupcakes
24 calories of Granulated Sugar, (1.50 tsp)
20 calories of Philadelphia Fat Free Cream Cheese, (0.67 oz)
18 calories of Vanilla Wafers, lower fat, (1 medium)
3 calories of Egg substitute, liquid (Egg Beaters), (0.02 cup)
0 calories of Vanilla Extract, (0.04 tsp)
Calories per serving of fat free cheesecake cupcakes
24 calories of Granulated Sugar, (1.50 tsp)
20 calories of Philadelphia Fat Free Cream Cheese, (0.67 oz)
18 calories of Vanilla Wafers, lower fat, (1 medium)
3 calories of Egg substitute, liquid (Egg Beaters), (0.02 cup)
0 calories of Vanilla Extract, (0.04 tsp)
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