Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 178.5
Total Fat 6.9 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.6 g
Cholesterol 18.1 mg
Sodium 203.0 mg
Potassium 162.0 mg
Total Carbohydrate 26.6 g
Dietary Fiber 4.0 g
Sugars 9.3 g
Protein 3.7 g
Vitamin A 3.3 %
Vitamin B-12 1.1 %
Vitamin B-6 6.6 %
Vitamin C 13.4 %
Vitamin D 0.5 %
Vitamin E 4.0 %
Calcium 7.8 %
Copper 3.7 %
Folate 4.0 %
Iron 8.4 %
Magnesium 6.3 %
Manganese 22.5 %
Niacin 4.8 %
Pantothenic Acid 1.9 %
Phosphorus 7.7 %
Riboflavin 5.3 %
Selenium 6.8 %
Thiamin 5.5 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in fruit and fiber muffin

View the full fruit and fiber muffin Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of fruit and fiber muffin

38 calories of Olive Oil, (0.02 cup)

32 calories of Splenda Brown Sugar Blend, (2 tsp)

30 calories of Raisins, (0.06 cup, packed)

20 calories of Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp., (0.33 serving)

16 calories of Whole Wheat Flour, (0.04 cup)

8 calories of Instant, Quick, and Regular Oats Cereal, cooked with water, (0.06 cup, cooked)

6 calories of Strawberries, frozen, unsweetened, (0.08 cup, thawed)

6 calories of Egg, fresh, whole, raw, (0.08 large)

5 calories of Wheat bran, crude, (0.04 cup)

4 calories of Buttermilk, lowfat, (0.04 cup)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of Baking Soda, (0.04 tsp)


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