Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 392.7
Total Fat 17.7 g
Saturated Fat 5.9 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 8.2 g
Cholesterol 87.7 mg
Sodium 75.2 mg
Potassium 803.0 mg
Total Carbohydrate 24.6 g
Dietary Fiber 1.5 g
Sugars 11.5 g
Protein 31.9 g
Vitamin A 89.7 %
Vitamin B-12 12.9 %
Vitamin B-6 39.8 %
Vitamin C 19.8 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 5.4 %
Copper 8.0 %
Folate 6.5 %
Iron 9.2 %
Magnesium 12.1 %
Manganese 9.2 %
Niacin 38.1 %
Pantothenic Acid 13.8 %
Phosphorus 33.4 %
Riboflavin 24.9 %
Selenium 66.1 %
Thiamin 85.7 %
Zinc 16.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rosemary-Orange Pork Roast with Acorn Squash and Sweet Potatoes


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rosemary-Orange Pork Roast with Acorn Squash and Sweet Potatoes

277 calories of Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, (0.33 lb)

50 calories of Smuckers Low Sugar Orange Marmalade, (2 tbsp)

23 calories of Sweet potato, (0.17 sweetpotato, 5" long)

14 calories of Squash, winter, acorn, raw, (0.08 squash (4 inch dia))

10 calories of Olive Oil, (0.08 tbsp)

6 calories of Sweet Onion, (20 gram(s))

5 calories of Cornstarch, (0.01 cup)

2 calories of Tropicana Pure Premium Orange Juice, (0.17 oz)

1 calories of Trader Joe's Organic Low Sodium Chicken Broth, (0.06 cup)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Rosemary, (0.17 tbsp)


No nutrition or calorie comments found.