Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 399.7
Total Fat 8.4 g
Saturated Fat 3.7 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.1 g
Cholesterol 83.3 mg
Sodium 538.1 mg
Potassium 674.5 mg
Total Carbohydrate 40.0 g
Dietary Fiber 7.9 g
Sugars 0.5 g
Protein 39.8 g
Vitamin A 18.5 %
Vitamin B-12 9.4 %
Vitamin B-6 40.1 %
Vitamin C 17.5 %
Vitamin D 0.4 %
Vitamin E 1.2 %
Calcium 18.7 %
Copper 11.6 %
Folate 30.5 %
Iron 16.8 %
Magnesium 27.5 %
Manganese 17.3 %
Niacin 69.0 %
Pantothenic Acid 12.2 %
Phosphorus 48.4 %
Riboflavin 16.5 %
Selenium 39.8 %
Thiamin 20.8 %
Zinc 16.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Black Bean Enchilada Bake

View the full Chicken and Black Bean Enchilada Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Black Bean Enchilada Bake

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

104 calories of Tortilla chips, low fat (baked), (25 grams)

86 calories of Beans, black, (0.38 cup)

59 calories of Cheddar Cheese, (0.13 cup, shredded)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of La Victoria Enchilada Sauce, (0.13 cup)

4 calories of Green Chili Peppers, canned, (0.13 cup)


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