Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 179.9
Total Fat 8.2 g
Saturated Fat 4.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.6 g
Cholesterol 31.1 mg
Sodium 272.5 mg
Potassium 226.9 mg
Total Carbohydrate 18.9 g
Dietary Fiber 2.8 g
Sugars 9.8 g
Protein 8.7 g
Vitamin A 9.6 %
Vitamin B-12 14.3 %
Vitamin B-6 14.9 %
Vitamin C 52.1 %
Vitamin D 1.0 %
Vitamin E 2.3 %
Calcium 3.1 %
Copper 4.6 %
Folate 4.2 %
Iron 11.3 %
Magnesium 4.7 %
Manganese 9.3 %
Niacin 7.3 %
Pantothenic Acid 1.8 %
Phosphorus 8.3 %
Riboflavin 4.9 %
Selenium 6.2 %
Thiamin 5.4 %
Zinc 8.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Steak and Pepper Balsamic Stir-fry

View the full Steak and Pepper Balsamic Stir-fry Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Steak and Pepper Balsamic Stir-fry

51 calories of Butter, salted, (0.50 tbsp)

44 calories of Porterhouse steak, (1 oz)

24 calories of Honey, (0.38 tbsp)

19 calories of Baby Corn Nuggets (canned) 15 oz, (0.38 cup)

11 calories of Onions, raw, (0.25 cup, sliced)

10 calories of Corn Starch, (0.02 cup)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

4 calories of Granulated Sugar, (0.25 tsp)

4 calories of Celery seed, (0.50 tsp)

2 calories of Garlic powder, (0.25 tsp)

2 calories of Jalapeno Peppers, (0.50 pepper)

2 calories of Balsamic Vinegar, (0.25 tbsp)


No nutrition or calorie comments found.